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Productivity and Sustainability of Aquaculture and Hydroponic Systems Using Oxygen and Ozone Fine Bubbles

Productivity and Sustainability of Aquaculture and Hydroponic Systems Using Oxygen and Ozone Fine Bubbles

Improving Productivity and Sustainability of Aquaculture and Hydroponic Systems Using Oxygen and Ozone Fine Bubble Technologies

https://www.researchgate.net/publication/386220960_Improving_Productivity_and_Sustainability_of_Aquaculture_and_Hydroponic_Systems_Using_Oxygen_and_Ozone_Fine_Bubble_Technologies

High-density aquaculture and hydroponic systems are essential for

 sustainable food production, yet they often face persistent challenges 

in maintaining dissolved oxygen (DO) levels, controlling microbial activity,

 and optimizing nutrient cycling. This study investigates the integration of 

oxygen and ozone fine bubble systems as a solution to these issues, with a 

focus on their effects on system performance and productivity. Over a 12-week 

experimental period, DO levels, nutrient availability, and biological outcomes were

 monitored to evaluate the effectiveness of the proposed approach. The results

 showed that the combined oxygen and ozone fine bubble system increased fish 

growth rates by 52.8% and survival rates by 11.6%, while enhancing plant yield by 

37.4% compared to the control group. Strong positive correlations were observed

 between DO levels and both fish growth (r = 0.96r = 0.96r = 0.96) and plant yield 

(r = 0.91r = 0.91r = 0.91), highlighting the critical role of oxygenation. Time-series

 data revealed stable improvements in DO levels and nutrient availability in the fine

 bubble system, with significant reductions in ammonia accumulation. These findings

 underscore the importance of precise oxygenation and microbial control in high-density

 systems. This study provides robust evidence for the practical application of fine bubble

 technologies in improving both ecological sustainability and economic efficiency. 

By addressing key limitations in current aquaculture and hydroponic systems, the

 research offers a pathway for scaling these technologies to meet the demands of modern food production.

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