Transportation of high-density tilapia fry (or fingerlings) is challenged with time and water degradation.
Oxygen escapes into the atmosphere far too quickly in traditional aeration methods (like pure oxygen
bagging or standard air stones). Subsequently the water quality degrades rapidly due to accumulated
metabolic waste.
Key benefits of oxygen nanobubbles in transporation of fish fingerlings:
- Drastically Higher Dissolved Oxygen (DO) Holding Capacity
- Mitigation of Toxic Ammonia
- Pathogen Suppression and Bio-Security
- Reduction of Fry Stress and Metabolic Rates
- Elimination of "Gas Bubble Disease"
