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Agritech Ca Mau Vietnam: Oxygen Nanobubbles and Paddle wheels for deepwater intensive shrimp farming

Agritech Ca Mau Vietnam: Oxygen Nanobubbles and Paddle wheels for deepwater intensive shrimp farming

Agritech Ca Mau Vietnam
Oxygen Nanobubbles and Paddle wheels for deepwater intensive shrimp farming
Using oxygen nanobubbles (generated from pure oxygen) together with paddle wheel aerators can be a very effective strategy for intensive shrimp farming in deep ponds (2.5–5 m or deeper). The two technologies complement each other because they perform different functions:

* Paddle wheels primarily move water, create circulation, and provide moderate oxygen transfer.
* Oxygen nanobubbles primarily deliver highly efficient oxygen transfer and improve water quality at the microscopic level.

Rather than replacing paddle wheels, oxygen nanobubbles allow paddle wheels to work more efficiently while solving problems that conventional aeration cannot.

1. Better oxygen distribution throughout the water column

In deep ponds, one of the biggest challenges is vertical oxygen stratification.

Typical situation:

* Surface: 7–9 mg/L DO
* Mid-depth: 5–6 mg/L
* Bottom: 2–4 mg/L

Shrimp spend much of their time near the pond bottom where oxygen is often lowest.

Oxygen nanobubbles help because:

* bubbles are extremely small
* rise very slowly
* remain suspended much longer
* dissolve oxygen continuously

Meanwhile paddle wheels:

* transport oxygen-rich water horizontally
* continuously mix water
* reduce dead zones

Together they produce a more uniform oxygen profile.

2. Reduced oxygen stress during high biomass

At stocking densities above about 200–300 shrimp/m², oxygen demand changes rapidly.

For example:

Night:

* bacterial respiration
* algae respiration
* shrimp respiration

Morning DO often becomes the limiting factor.

Nanobubbles act as a continuous oxygen reservoir because many remain suspended for hours or even longer (depending on water chemistry and generation method), releasing dissolved oxygen gradually rather than only while bubbles are rising.

Benefits include:

* fewer early morning oxygen crashes
* more stable DO
* reduced stress after feeding
* better feed intake

3. Improved bottom water quality

Deep ponds frequently develop:

* low DO
* high CO₂
* ammonia accumulation
* hydrogen sulfide production
* reduced oxidation potential

Bottom sediments consume large amounts of oxygen.

Nanobubbles improve oxidation near the sediment-water interface because oxygen is delivered much closer to the pond bottom.

This promotes:

* aerobic bacteria
* nitrification
* oxidation of reduced compounds
* suppression of anaerobic conditions

Paddle wheels then transport treated water throughout the pond.

4. Better sludge management

Paddle wheels already move solids toward a central drain or collection point.

Adding nanobubbles improves:

* aerobic decomposition
* organic mineralization
* reduced sludge odor
* lower black sludge formation

This can reduce sludge accumulation over long production cycles.

5. Lower total aeration energy

Many farms install large numbers of paddle wheels mainly to maintain oxygen.

With nanobubbles supplying much of the oxygen demand:

Paddle wheels can be operated primarily for:

* circulation
* waste transport
* surface mixing

Some farms may reduce the number of paddle wheels or operate them at lower intensity during periods of lower oxygen demand, though the exact reduction depends on pond geometry, biomass, and management.

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7. Faster recovery after rain

Rain causes:

* colder surface water
* mixing
* oxygen depletion
* pH drop
* reduced algal photosynthesis

Nanobubbles quickly restore DO without relying solely on surface aeration.

Paddle wheels distribute oxygen throughout the pond.

Recovery is therefore much faster.

7. Better feeding response

Shrimp generally feed better when bottom DO exceeds about 5–6 mg/L.

Stable bottom oxygen leads to:

* higher appetite
* faster digestion
* improved feed conversion ratio (FCR)
* more uniform growth

8. Increased carrying capacity

Because oxygen is usually the first limiting factor, increasing oxygen availability can support:

* higher biomass
* larger shrimp before harvest
* reduced need for emergency aeration

The actual increase depends on other limiting factors such as ammonia, alkalinity, biofilter capacity (if applicable), and feed management.

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2-7-1 Shiranui-machi, Omuta-city, Fukuoka 836-0843 JAPAN+81-944-55-3335nakashima.sales@nakashimabussan.co.jp
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2-7-1 Shiranui-machi, Omuta-city, Fukuoka 836-0843 JAPAN+81-944-55-3335nakashima.sales@nakashimabussan.co.jp
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